Want to play a game? It’s the silent game. Whoever talks first, loses. Ready…go!
Okay, I lose. I’m terrible at the silent game. Always have been, always will be. I’m an over-sharer.
Don’t want to hear my story about my windshield wipers? Most wouldn’t. And although I don’t really blame you, I’ll probably end up shoving that C+ story in your ears anyway.
The thing about me, though, is if you listen to my nonsense stories…like how a child in my neighborhood saw me, screamed, and ran away (for no reason…it was broad daylight!)…I’ll listen to your stories about the brand of mustard you used on the turkey sandwich you made for lunch yesterday. And if I love you…then I will actually care about it. Weird, I’m so, so weird.
But when I stop hearing about your turkey sandwiches, I’ll go into nonsense overload. I’ll ramble. I’ll end up telling someone else about the hilarious thing Kitten did a week and a half ago (she stared at a giant Hello Kitty balloon as if it was an impostor). They won’t care. They won’t acknowledge, tolerate, or humor the obsession I have with my cat. Why? Because they’re not you. And if I may be blunt here, their nonsense is nowhere as interesting as your nonsense.
“Kate…you’re rambling.” <– What you’re probably thinking.
And you’re right. I can’t even try to deny that. But my rambling is the infrastructure of the blog that is Sugar Therapy.
Well that, and these Brown Butter PB&J cookies.
Remember when you were in first grade, and your mom packed your lunch? The contents were typically of the following:
– a good ol’ PB&J
– pudding cup
– veggie sticks
– Capri Sun
– a note, that for some reason, all the girls at the lunch table wanted to hear every day. No? Just me?
Perhaps that’s where my need to share things came from…
These cookies taste like Mom’s peanut butter and jelly sandwiches. I’m not exaggerating. They’re childhood, in the shape of two-and-a-half inch circles.
I had a “take 2” moment while making these. First batch…meh. While they came out the way I imagined: small, bite-sized, and delicious, I decided to add 2 tablespoons of water to moisten the cookies so they would spread a little.
Twas a good decision indeed. I’m sure you’ll agree when you make them and taste for yourself.
Relive your first grade lunch. Tell someone a meaningless story. Eat these cookies. Then tell someone about them, because, you know, that’s what we do.
Brown Butter Peanut Butter and Jelly Cookies
1 1/3 cup flour, sifted
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter
1/2 cup sugar
1/2 cup dark brown sugar, packed
1 1/2 tsp vanilla
1 cup smooth peanut butter
3 tbsp water
Jam of your choice. (Strawberry is always my choice.)
1. Preheat oven to 350 degrees and grease a cookie sheet.
2. In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
3. In a saucepan, heat butter over medium-high until it begins to turn golden in color. Once simmering, allow to continue for about 30 seconds, stirring consistently so the butter doesn’t burn.
4. In a large bowl, beat butter and sugars until combined.
5. Beat in egg, vanilla and peanut butter until combined.
6. In two portions, add flour mixture and beat on medium high until combined.
7. Add water, 1 tbsp at a time to moisten.
8. Form 1 1/2 inch balls of dough, and create an indentation with your thumb.
9. Bake for 11-12 minutes and let sit on baking sheet for 2 minutes to set. Transfer cookies to cooling rack.
10. Once cooled, dollop jam in the middle of each cookie.