Change is good. But at the same time, change is bad.
Okay, maybe not bad, but difficult…no, challenging. (I’m
I haven’t updated my blog for awhile, if you haven’t noticed. Life has been nothing short of crazy. I had a birthday, then I got sick. Then…
…I made margarita cupcakes, which were incredible. I’d share the recipe with you, but oh wait, that’s right, I lost my recipe. It disappeared into the universe. Sad.
I made a wedding cake. I got PAID. Someone paid little ol’ me to make their wedding cake! That was huge step in the right direction. 🙂
I moved into a cute little two-bedroom apartment in Huntington Beach. Another huge step in the right direction.
I baked 120 cupcakes for a 100th birthday party. Again, I got paid! Surreal. Yet another step in the right direction.
My life’s GPS is seriously on point lately.
I did mention that change is difficult, though. That wedding cake? Yeah, for three days I barely slept, had a few breakdowns, and was covered head-to-toe in flour.
The apartment: Our move-in date was changed 3 times, we had a constant battle with the leasing office, and we still don’t have a couch or internet…almost a month later.
The cupcakes. 120 really wasn’t that much, but in a kitchen that is an appropriate size for a Keebler elf, it felt like I was being buried alive in red velvet.
I needed something simple. Something that I could make with the simplest ingredients (because let’s face it…I’m broke and didn’t have any fancy ingredients.) Cake scraps. But that seems so…barbaric. So I made cookies! Cake scrap cookies.
They aren’t pretty. They aren’t fancy. They’re simple. And you can totally get away with eating a few without feeling like a free-loading, bottom-feeding, sweet-toothed creep. It works out.
Well with all of those challenges, what is a little baketress to do?! Well, I took a shower and washed off the flour. I moved into the apartment with an awesome roommate. I settle with watching Friends on the living room floor (for now), and I’m writing this blog directly from my iPhone (thank goodness for 3G!) And then I utilized every square inch of space to make the cupcakes work. I powered through. I conquered!
Mwahaha, watch out world, I’m taking over! And it only gets better from here.
Cake Scrap Cookies
2 1/2 cups flour
2 1/4 sugar
1 1/4 cup unsalted butter
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 tbsp vanilla extract
3 tbsp cocoa powder
3 tbsp onyx cocoa powder (serious stuff)
1 1/2 tsp espresso powder
1/4 cup cream cheese
1. Preheat oven to 350.
2. Whisk flour, salt, baking powder, baking soda, espresso powder, and both cocoas in a medium bowl. Set aside.
3. In a large bowl, beat sugar and butter until pale and fluffy.
4. Add vanilla, then eggs, one at a time until blended.
5. Beat in cream cheese until smooth.
6. Add flour mixture in three parts, beating on medium high until just blended each time. Once the final portion is added, beat for 30 seconds.
7. Place 1-1 1/2 tbsp globs of dough on a prepared cookie sheet.
8. Bake for 11 minutes. Let the cookies set for 1-3 minutes before transferring to a wire rack.
P.S. As I mentioned, this is coming straight from my iPhone…so if the pictures don’t look quite right, or something else is funky, just…ignore it. Well don’t ignore it. Read it, make some cookies, and take some pictures of your own! 😉