I have something to say.
It’s very important.
Are you listening?!
I, Kate, the baketress of Irvine, California…am getting slightly cupcaked-out.
They’re still my favorite. It’s not getting old, at all. But this blog needs a little variety every once in a while. So maybe I should say Sugar Therapy is getting a little cupcaked-out. It really doesn’t matter how I say it, because…
I made cookies! (yay!)
Baking cookies baffles me. They’re so easy. How can something so delicious, so popular, and so sweatpants-stretching be this simple?! It’s a mystery I’ll never solve, I’m sure.
You can go ahead and file these under That’s it? or No no no, there must be more to it…, or…
Cookies for breakfast.
(You have some strange categories…but I like your style.)
These brown sugar blueberry cookies are perfectly acceptable for your morning meal. Why? Because these cookies are basically blueberry muffins in 3-bite form. (Or one bite if you’re feeling like an oinker…and you have a big mouth..)
The cookies are so simple that I’m pretty sure it took longer for me to get the ingredients out than it did to actually put them together. Let’s do some math:
11 ingredients + 1 bowl + 1 oven + maaaybe 45 minutes of your day = bomb.com breakfast/lunch/snack/dinner.
I should have been a math major.
Sometimes life gets complicated, and in a world of ups and downs, the best prescription is a simple recipe that will give you blueberry satisfaction in the blink of an eye. I looked at the ingredients in my cabinet, and voila! Best bfast evah.
Make these cookies and give them to everyone you know. That is, if you can manage not to eat them all before you reach the front door…
Brown Sugar Blueberry Cookies
makes about a dozen cookies
1/2 cup unsalted butter, room temperature
1 cup brown sugar, packed
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 3/4 cup flour
2 tsp vanilla
1 tsp baking powder
1 tbsp milk
2/3 cup blueberries
2 tbsp granulated sugar (for sprinkling)
1. Preheat oven to 350 degrees and line a cookie sheet.
2. Beat butter, sugar, and egg until combined.
3. Add vanilla and combine.
4. Add flour, cinnamon, nutmeg, baking powder, and milk and beat on medium speed until thoroughly combined.
5. Gently fold in blueberries.
6. Put the dough in the refrigerator for about 10-15 minutes to chill.
7. Once the cookie balls are on the sheet, sprinkle with granulated sugar.
8. Bake cookies for 10-13 minutes, and let cool on a wire rack.