Dealing with life is a piece of cake.

Ahh, Saturday morning.

As a kid, it was all about Ninja Turtles, X-Men, and that show with the sharks? Does anyone know what show I’m talking about? It was that show about 4 guys who were transformed into sharks…and they like, fought crime, or were criminals, or something…?

Okay well that’s going to bother me all day, but for the sake of this blog (and your time) I’ll move on.

My point is, cartoons were the bees knees during childhood. They represented the glory of what is Saturday morning. You could sleep in, stay in your jammies til noon, and then jump on your bike and ride to your friend’s house to see if they could play. Or in my case, run next door where your best friend lives and basically just assume she’s available to play house, or go to the pool, or Rollerblade, or whatever the heck else we did as kids to keep ourselves occupied.

Jessica and I had so much fun. Aww, memories. ❤

But what I’m really leaving out (and what is one of the most important parts of Saturday morning) is breakfast! Duhhh.

Weekdays are about quick, on-the-go breakfasts: Pop-Tarts, a bowl of cereal, toast — things that don’t take a long time to eat. There isn’t an opportunity to really enjoy the meal.

Enter: Saturday morning breakfast! Homemade breakfast. Come on, that’s a highlight of life. You can’t deny that.

Now, please note that I do not like breakfast foods at breakfast time. I’m not sure why. I just don’t. I’d rather have a waffle for dinner than a bowl of pasta any day of the week. But every once in a while, there’s an exception. For example, this morning.

My Saturdays aren’t what they used to be. I have this thing now, where I provide labor in exchange for money. Also known as a job. And I usually work the PM shift on weekends. Therefore, Saturday mornings are incredibly precious to me. When I got home this morning, I had the house to myself. I love having the house to myself. The TV is mine. The couch is mine. And most importantly, the kitchen is mine.

Well I still have to share the house with Kitten, but she’s feel exceptionally lazy today.

So in the midst of this wonderful solitude, I decided today was a breakfast day. And I wanted a pancake.

One giant pancake. Singular. Uno.

So that’s what I made! It’s inspired by Joy the Baker’s “Single Lady Pancake,” but the recipe is all my own. (I love the title of her recipe! So cute.) I’m not considered a “single lady” anymore, but that doesn’t mean I don’t love a little selfish “me” time with a pancake and cup of coffee, while watching the episode of New Girl I missed last Tuesday. (Which, by the way…was not funny. I was very disappointed.)

I used to make variations of this for myself last year when I lived in the apartment. It’s a delicious, wonderful, simple way to start the day. I highly recommend it.

I don’t even have a lot of pictures to show you, because I wanted to eat it ASAP.

I dislike cold pancakes. Gnarly.

But on the realz, this hits the spot. It’s like, good for the soul or something. Your inner pancake soul.

It’s a thing. I swear.

Be selfish. Make a pancake.

Pancake for Me, Myself, and I
a Sugar Therapy original – yay!

1/2 cup flour
2 tablespoons apple cinnamon instant oatmeal, uncooked (or plain oats)
2 tbsp granulated sugar
2 tbsp light brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
5 tsp vegetable oil
1/4 cup soy milk
2 tbsp orange juice
3 tsp vanilla extract

1. Whisk all dry ingredients together. That’s flour, oats, sugars, baking powder/soda, cinnamon, nutmeg, and salt.

2. In a separate bowl, whisk the milk, vanilla, and oil together.

3. Add orange juice and whisk until combined.

4. Pour the wet mixture into the dry mixture, whisking until just combined. The batter should be pretty thick.

5. Heat a griddle or pan on medium heat. (That’s a strange sentence…but just do it.)

6. Pour batter onto the pan and allow the pancake to cook until you see some bubbles form on the top. Flip the pancake. Hopefully it’s a beautiful golden brown. That’s the goal.

Note: I am the WORST pancake flipper in the history of pancake flippers. I get nervous. Sometimes I burn my pancakes because I’m too hesitant. Don’t be like me. Just flip it, you can do it!

7. Add syrup. Sprinkle it with powdered sugar. Spread some jelly on there. Or be like me, and keep it simple and spread a light layer of non-dairy butter on there. So. good.

The best part about this recipe is you can add and subtract. Not a fan of orange juice? I’d try some apple instead. Want banana pancakes? I like the way you think. Want some crunch? Add walnuts! And of course, you can never go wrong with a handful of blueberries.

Be innovative. Be selfish. Enjoy your Saturday morning.

And let me know if you can remember the name of that shark cartoon.

Bon appétit!

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